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Amish Country Casserole
Linda Nortje
Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 - 10 servings. Make-ahead and freezer friendly recipe !
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Course
Dinner
Cuisine
Amish
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Cook Mode
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Servings
8
Servings
Calories
401
kcal
Ingredients
Metric
US Customary
1x
2x
3x
500
g
Pasta
your choice
1
TB
Olive Oil extra-virgin
1
Onion
chopped
2
t
Garlic
crushed
750
grams
Lean Ground Beef
600
grams
canned Tomato Soup
condensed **See note in post**
600
grams
canned Mushroom Soup
condensed **See note in post**
1
cup
Milk
Salt and Black Pepper
to taste
½
t
Paprika
½
t
Dried Parsley
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion and Garlic in the Olive Oil until soft – add the Ground Beef and cook until done.
As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.
Notes
See
in post
for vegetable addition recommendations
Recipe updated: July 2021
See
in post
recommedations for type of soup to use
Nutrition Facts
Amish Country Casserole
Serving Size
1 Serving
Amount per Serving
Calories
401
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
62
mg
21
%
Sodium
78
mg
3
%
Potassium
536
mg
15
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
29
g
58
%
Vitamin A
111
IU
2
%
Vitamin C
1
mg
1
%
Calcium
64
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.