Dip the Pork Chops in the Egg mixture, then cover in the seasoned Flour - fry 5 minutes per side or until done - remove from skillet (keep warm) and drain excess oil
SAUCE:
Pour the Vinegar in the same skillet - cook 1 - 2 minutes over medium heat
Lower heat to low - add all the remaining Sauce ingredients and stir through - cook 5 minutes stirring continuously
Check seasoning and add more Salt if needed - remove and discard the Bay leaves - serve over the Pork Chops
Nutrition Facts
Creamy Skillet Pork Chops
Amount per Serving
Calories
357.3
% Daily Value*
Carbohydrates
13.2
g
4
%
Protein
24.5
g
49
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.