) Pre-heat the oven to 150 deg C (300 deg F) – grease a large bundt pan very well
) Cream the Butter in a large mixing bowl – add the Sugar and beat until creamy
) Add the Eggs one-by-one and beat after each addition – gradually add the Flour and Milk (1 cup Flour then 1/4 cup Milk, repeat twice, and end with the 4th cup of Flour), whilst beating continuously
) Stir in both the Essences and pour into the well greased bundt pan – bake 1 hour and 40 minutes or until a tester comes out clean
) Remove from the oven, let cool 10 minutes then turn out onto a cooling rack to cool completely
Nutrition Facts
Million Dollar Pound Cake
Serving Size
1 Servings
Amount per Serving
Calories
663
% Daily Value*
Fat
34
g
52
%
Saturated Fat
20
g
125
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Cholesterol
175
mg
58
%
Sodium
286
mg
12
%
Carbohydrates
83
g
28
%
Fiber
1
g
4
%
Sugar
51
g
57
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.