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Chicken Cacciatore (Dump and Bake)
Linda Nortje
Chicken Cacciatore is an easy, no fuss dump-and-bake recipe - so saucy, loaded with vegetables and perfect comfort food on a chilly day
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Course
Dinner
Cuisine
Italian
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Cook Mode
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Servings
6
Servings
Calories
229.7
kcal
Ingredients
1x
2x
3x
8
Chicken pieces
drumsticks, thighs or a combination
Salt and Pepper
to taste
1 ½
cups
Mixed Baby Tomatoes
halved
250
g
Mushrooms
halved (8 oz)
1
Red Bell Pepper
sliced into strips
3
Leeks
sliced (see Note below)
1
t
Dried Thyme
2
Rosemary sprigs
2
t
Fresh Garlic
crushed
3
TB
Tomato Paste
½
cup
Dry White Wine
Instructions
1.) Pre-heat 180 deg C (350 deg F) - spray a large oven dish with cooking oil
2.) Season the Chicken pieces with Salt and Pepper and place in the prepared oven dish
3.) Scatter the Tomatoes, Mushrooms, Red Pepper and Leeks around and over the Chicken - sprinkle over the Thyme and add the Rosemary sprigs
4.) Combine the Garlic, Tomato Paste and Wine - pour over the Chicken and Vegetables
5.) Bake, uncovered 45 - 60 minutes or until the Chicken is tender and done (See note below)
Notes
Leeks
- I slice half the leeks lengthwise and the other half into thickish rings
Step 5:
Halfway through baking, lift the Chicken and place on top of the Vegetables to brown nicely (optional)
Nutrition Facts
Chicken Cacciatore (Dump and Bake)
Amount per Serving
Calories
229.7
% Daily Value*
Fat
4.8
g
7
%
Saturated Fat
1.1
g
7
%
Polyunsaturated Fat
2.5
g
Carbohydrates
14.7
g
5
%
Fiber
3
g
13
%
Protein
29.1
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.