Loaded Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well - side dish or dinner
675gramsPotato Wedgesskin on, fresh or frozen (1 1/2 pounds)
2tablespoonsOlive Oil
Salt and Pepperto taste
250gramsBacon Bits8 oz
1cupChorizo Sausagecubed or sliced
2cupsSour Cream
1cupCheddar Cheesegrated
1cupMozzarella Cheesegrated
2Spring Onionschopped
Instructions
1.) Pre-heat the oven to 220 deg C (440 deg F) – line a baking sheet with baking paper
2.) Toss together the Potato Wedges, Oil and season to taste with Salt and Pepper – arrange on a single layer on the baking sheet – bake 25 – 30 minutes, turning halfway
3.) Meanwhile, cook the Bacon Bits until crispy – remove from pan and keep aside – add the Chorizo to the same pan and cook for 2 minutes – remove from heat and keep aside
4.) Transfer the roasted Potato Wedges to a, cooking oil sprayed casserole dish – sprinkle the Chorizo over
5.) Pour half the Sour Cream over the Chorizo and Potatoes – followed by half the Bacon Bits, then half the Cheddar Cheese and half the Mozzarella Cheese – half the Spring Onions – repeat the layers ending with a layer of Spring Onions
6.) Decrease the oven temperature to 180 deg C (350 deg F) – bake the casserole for 20 minutes until bubbly
Nutrition Facts
Loaded Potato and Chorizo Casserole
Serving Size
1 Servings
Amount per Serving
Calories
785
% Daily Value*
Fat
54
g
83
%
Saturated Fat
18
g
113
%
Trans Fat
1
g
Polyunsaturated Fat
30
g
Cholesterol
84
mg
28
%
Sodium
1316
mg
57
%
Carbohydrates
48
g
16
%
Fiber
7
g
29
%
Sugar
3
g
3
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.