1.) Mix together the Pudding and Milk – add the Peanut Butter and Caster Sugar – whisk until combined and smooth – pour into the Pie Shell – chill at least 2 hours
2.) Top with Whipped Cream, Chocolate Syrup and Salted Peanuts (optional)
Nutrition Facts
Peanut Butter Pudding Pie (No-Bake)
Amount per Serving
Calories
532.4
% Daily Value*
Fat
34
g
52
%
Saturated Fat
9.2
g
58
%
Polyunsaturated Fat
24
g
Carbohydrates
49.1
g
16
%
Fiber
3.2
g
13
%
Sugar
29.5
g
33
%
Protein
14.4
g
29
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.