2cupsPeanutsfinely processed (approx 1/2 the size of Sprinkling Nuts)
ICING:
200gDark Chocolategood eating quality ( 7 oz )
3TBButter
1TBGolden Syrupor Light Corn Syrup
Instructions
1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a 20 x 30cm ( 9 x 13 inch ) oven dish with cooking oil
2.) CRUST : Beat together the Butter and Brown Sugar until creamy – add the Flour cup by cup, beating continuously – press the batter into the prepared oven dish – bake 15 minutes.
3.) Remove Crust from the oven and spread the Apricot Jelly (Jam) over the hot crust – set aside
4.) TOPPING : Whisk together the Eggs and Brown Sugar until creamy – add the Cocoa and Vanilla. Whilst still beating add the Peanuts – pour the mixture over the Jelly (Jam) topped Crust – bake 30 minutes – remove from the oven and let cool completely in the oven dish
5.) ICING : Melt together the Dark Chocolate and Butter until smooth – stir in the Syrup – mix well
6.) Spread the Icing over the cooled cake – place in the refrigerator for 30 – 45 minutes or until the Icing has set – cut into bars, using a sharp knife
Nutrition Facts
Gooey Chocolate Peanut Bars
Amount per Serving
Calories
316.6
% Daily Value*
Fat
18.5
g
28
%
Saturated Fat
8.5
g
53
%
Polyunsaturated Fat
8.9
g
Cholesterol
56.6
mg
19
%
Sodium
22.9
mg
1
%
Carbohydrates
39.4
g
13
%
Fiber
2.4
g
10
%
Sugar
19.6
g
22
%
Protein
6.1
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.