) Beat together all the ingredients except the Flour, until well combined
) Add the Flour by the cup, beating on slow until just mixed
) Pre-heat the Donut Maker – Scoop a tablespoonful into each donut hole and cook as per the instructions of the maker – mine took under 3 minutes per batch ( 6 batches )
) Transfer to a cooling rack and dust with Icing Sugar
Notes
Homemade Pumpkin Pie Spice :Recipe Yields: +/- 1/4 cup
8 t Ground Cinnamon
2 t Nutmeg
2 t Ground Ginger
1 t Ground Cloves
1.) Mix all the spices well and keep airtight as you would your other spices
Nutrition Facts
Easy Pumpkin Donuts
Amount per Serving
Calories
80.3
% Daily Value*
Fat
3.1
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Cholesterol
13.3
mg
4
%
Sodium
12.5
mg
1
%
Carbohydrates
12.3
g
4
%
Fiber
0.3
g
1
%
Sugar
7.5
g
8
%
Protein
1.1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.