) Pre-heat the oven to 180 deg C (350 deg F) – spray a large, deep, 20 x 30cm oven casserole dish with cooking oil
) Combine the Sweet Potatoes and Butternut – transfer to the prepared casserole dish – sprinkle with the Garlic and drizzle over the Olive Oil – season to taste with Salt and Pepper – stir through
) Cover dish with aluminum foil and bake 45 – 60 minutes or until the vegetables are tender – remove from the oven
) Add the Spinach to the casserole and stir through – sprinkle the chopped Bacon over – cover and bake another 10 minutes until the Bacon is fully cooked
) Stir through (or you can leave all the Bacon on top) – sprinkle with the Cheese and return to the oven for 5 – 10 minutes or until the Cheese has melted
Nutrition Facts
Bacon Butternut and Sweet Potato Casserole
Amount per Serving
Calories
437.2
% Daily Value*
Fat
23.4
g
36
%
Saturated Fat
7.4
g
46
%
Polyunsaturated Fat
10.8
g
Cholesterol
14.9
mg
5
%
Carbohydrates
42.6
g
14
%
Fiber
7.6
g
32
%
Sugar
7.2
g
8
%
Protein
24.5
g
49
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.