1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a medium bread loaf pan with cooking oil and line the bottom with baking paper
2.) Combine the Flour, Baking Powder, Baking Soda, Salt and Sugar in a medium mixing bowl
3.) Stir in the Cranberries and Nuts – add enough Water to the Orange juice to make one cup – add to the mixture together with the melted Butter – stir gently until just mixed
4.) Transfer to the prepared loaf pan and bake 55 – 60 minutes or until a tester comes out clean
5.) Remove from the oven – let cool 5 minutes in the pan then turn out onto a cooling rack
Nutrition Facts
Orange Cranberry Nut Loaf
Amount per Serving
Calories
261.7
% Daily Value*
Fat
8.9
g
14
%
Saturated Fat
2.6
g
16
%
Polyunsaturated Fat
5.8
g
Cholesterol
7.8
mg
3
%
Sodium
192
mg
8
%
Carbohydrates
44.4
g
15
%
Fiber
2.6
g
11
%
Sugar
25.2
g
28
%
Protein
4.2
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.