1.) Pre-heat the oven to 200 deg C (400 deg F) – spray a medium sized, 12 hole muffin pan with cooking oil
2.) Combine the Flour,Sugar, Baking Powder and Salt in a mixing bowl – stir in the Cranberries
3.) In a separate bowl, whisk together the Butter, Milk and Egg – add all at once to the Flour mixture and stir {using a fork} until all ingredients are moistened – do not over mix
4.) Spoon batter into the prepared muffin pan and bake 15 minutes or until golden and a tester comes out clean – remove from oven and transfer muffins immediately to a cooling rack
Nutrition Facts
Cranberry Muffins
Amount per Serving
Calories
161.3
% Daily Value*
Fat
6.3
g
10
%
Saturated Fat
3.7
g
23
%
Polyunsaturated Fat
1.9
g
Cholesterol
29.2
mg
10
%
Sodium
201.4
mg
9
%
Carbohydrates
24.1
g
8
%
Fiber
1.3
g
5
%
Sugar
9.7
g
11
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.