1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a loaf shaped, but twice the size of the Banana Bread, oven dish with cooking oil
2.) Slice the Banana Bread in half lengthwise, then into finger strips – arrange the slices in a criss-cross kind of way, overlapping each other, leaving gaps in between and under
3.) Press the Banana slices and the Caramels into and under the bread slices, wherever you find an opening
4.) Beat together the Custard, Egg and Cream – pour over the dessert and let stand 10 minutes
5.) Bake covered with aluminum foil for 20 minutes, remove the aluminum foil and bake another 10 minutes until bubbly and the Caramels are soft, but not melted away
Nutrition Facts
Baked Banoffee
Amount per Serving
Calories
339.1
% Daily Value*
Fat
18.9
g
29
%
Saturated Fat
9.6
g
60
%
Polyunsaturated Fat
5.7
g
Cholesterol
119.3
mg
40
%
Sodium
99.7
mg
4
%
Carbohydrates
37.1
g
12
%
Fiber
0.9
g
4
%
Sugar
18.6
g
21
%
Protein
6.6
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.