Tomato Basil Bread is the perfect bread to enjoy with soup ! Quick, easy and no kneading recipe. Great as a snack with butter and a slice of cheese too !
1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a 15 x 21cm ( 6 x 8 inch ) loaf tin and line the bottom with baking paper
2.) Cream together the Butter, Tomato Paste, Sugar and Eggs until fluffy
3.) Sift together the Flour, Baking Powder, Baking Soda and Salt – stir in the Basil – add gradually into the creamed mixture alternately with the Tomato Juice – fold in Cheese
4.) Spoon into prepared loaf tin and bake 1 hour or until a tester comes out clean
5.) Remove from the oven, cool 5 minutes and turn out onto cooling rack to cool
Nutrition Facts
Tomato Basil Bread
Amount per Serving
Calories
319.3
% Daily Value*
Fat
21.1
g
32
%
Saturated Fat
12.8
g
80
%
Polyunsaturated Fat
7.2
g
Cholesterol
102.5
mg
34
%
Sodium
455.1
mg
20
%
Carbohydrates
25
g
8
%
Fiber
1.2
g
5
%
Sugar
2.3
g
3
%
Protein
8.5
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.