1.) Pre-heat the oven to 180 deg C (350 deg F) – butter a large oven dish (four slices of bread must fit onto the bottom)
2.) Butter the Bread slices lightly, layer 4 slices with the cooked Bacon and 1 (one) cup of Gouda Cheese – top with the remaining bread slices and cut each sandwich into quarters
3.) Transfer to the prepared oven dish
4.) Whisk together the Eggs, Milk, Soup Powder, Parsley and season lightly with Salt and Pepper (the Onion Powder is already salty) – pour over the sandwiches
5.) Top with remaining Gouda Cheese and bake 30 minutes or until the Egg mixture is set and the Bread is crisp and golden
6.) Remove from the oven and top with Tomato
Nutrition Facts
Baked Bacon and Cheese French Toast
Amount per Serving
Calories
654.9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.