1.) Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking oil
2.) Cook the Macaroni as per the instructions on the packet
3.) Meanwhile, heat the Oil in a skillet and cook the Ground Beef until done – remove from the heat and season to taste with Salt and Black Pepper
4.) Add 1 cup Cheddar and the Parsley to the cooked Beef and stir through
5.) Drain the Pasta and transfer to a large mixing bowl – add the Beef mixture, together with the White Sauce, Broccoli and Green Beans to the Pasta – gently stir through
6.) Transfer to a large oven dish, sprinkle over the remaining 1/2 cup Cheddar and bake 30 minutes
7.) Remove from the oven and let stand 3 minutes
Nutrition Facts
Ground Beef Macaroni Verde
Amount per Serving
Calories
678.1
% Daily Value*
Fat
30
g
46
%
Saturated Fat
13.5
g
84
%
Polyunsaturated Fat
12.4
g
Cholesterol
150.9
mg
50
%
Sodium
652
mg
28
%
Carbohydrates
69.7
g
23
%
Fiber
4.6
g
19
%
Sugar
4.5
g
5
%
Protein
32.8
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.