Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Bread
Linda Nortje
Strawberry Bread is always a hit for dessert or as a tea time treat - soft, moist and so fruity ! Quick, easy everyday pantry ingredients
5
from
4
votes
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
8
Servings
Calories
301.1
kcal
Ingredients
1x
2x
3x
1 ½
cups
Strawberries
washed, hulled and sliced
1
cup
Sugar
divided
1 ½
cups
Flour
1
t
Baking Powder
½
t
Baking Soda
¼
t
Salt
1
t
Cinnamon
2
large Eggs
½
t
Vanilla Extract
½
cup
Butter
melted and slightly cooled
Instructions
1.) Place the Strawberries in a non-metallic bowl and add 1/2 cup Sugar. Set aside
2.) Pre-heat oven to 180 deg C (350 deg F) – Spray a loaf pan with cooking oil and line the bottom with baking paper
3.) Mix together the remaining 1/2 cup Sugar, Flour, Baking Powder, Baking Soda, Salt and Cinnamon
4.) In a separate bowl, beat the Eggs until foamy, add the Vanilla and the cooled melted Butter, whilst beating continuously
5.) Stir in the Strawberries to the Egg mixture, and mix with the dry ingredients
6.) Transfer to the prepared loaf pan and bake for 60 – 70 minutes or until a tester comes out clean.
7.) Remove from the oven, leave in pan for 5 minutes then turn out to cool on a wire-rack for 20 minutes
Notes
Optional:
Serve with a dollop of whipped cream and one or two fresh strawberries
Nutrition Facts
Strawberry Bread
Amount per Serving
Calories
301.1
% Daily Value*
Fat
12.8
g
20
%
Saturated Fat
7.6
g
48
%
Polyunsaturated Fat
4.5
g
Cholesterol
77.6
mg
26
%
Sodium
232
mg
10
%
Carbohydrates
44.2
g
15
%
Fiber
1.6
g
7
%
Sugar
26.6
g
30
%
Protein
4.1
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.