1.) Pre-heat oven to 180 deg C (350 deg F). Spray 8 holes of a medium muffin pan with cooking oil or grease very well (See NOTE below)
2.) MUFFINS: In a large bowl, beat the Sugar and Egg until light in color
3.) In a separate bowl, sift the Flour, Baking Powder, Salt and Nutmeg
4.) Add the dry ingredients to the Egg mixture – stir to combine
5.) Add the Oil, Buttermilk and Vanilla – stir until just combined – do not overmix
6.) Spoon into the prepared muffin pan – Bake 15 – 18 minutes until the edges are browned and a tester comes out clean. – Remove from oven
7.) COATING: As soon as the muffins are out of the oven, melt the Butter, roll each muffin in the butter (covering all sides) first and immediately after in the Sugar.