Bacon and Bean Burritos - a quick filling makes these burritos the perfect breakfast or light dinner for this time of year - not too rich, yet filling enough
2cans410g each Red Kidney Beans, drained ( 14 oz each )
The Rest:
8Large Soft Tortillas
1cupSour Cream
2cupsCheddargrated
1cupGuacamolehomemade or store-bought
Instructions
1.) Heat the Oil in a large pan or wok – fry the Bacon until done but still soft
2.) Add the Onion, Garlic, Chilies, Paprika and all the Bell Peppers – stir-fry until soft – add Beans and heat through – scoop mixture onto a serving plate
3.) Serve with the Tortillas, Sour Cream, Cheese and Guacamole, all in separate containers – let each person build his/her own Burrito
Nutrition Facts
Bacon and Bean Burritos
Amount per Serving
Calories
611.7
% Daily Value*
Fat
32.1
g
49
%
Saturated Fat
13.3
g
83
%
Polyunsaturated Fat
7.3
g
Cholesterol
42.5
mg
14
%
Carbohydrates
58
g
19
%
Fiber
13.3
g
55
%
Sugar
5
g
6
%
Protein
29.3
g
59
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.