1Large Red Applecored,peeled or not, thinly sliced
3TBButtermelted
1TBCaster Sugar
½tGround Cinnamon
Instructions
) Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 20 cm ( 8 x 8 inch ) oven dish with baking paper (edges hanging over the dish)
) Beat the Butter and Sugar for the cake until creamy and fluffy – add the egg and beat again
) Sift together the Flour, Salt and Custard Powder – stir this into the Butter mixture – spread the batter on the bottom of the prepared oven dish – set aside
) Custard: Combine the Custard Powder and Caster Sugar in a small saucepan – add the Milk, stirring continuously over low heat until mixture boils and start to thicken – remove from heat – stir in the Butter and Vanilla – pour over the batter in the oven dish
) Arrange the sliced Apple on top of the custard – brush with melted Butter – sprinkle over the Caster Sugar and the Cinnamon – bake 35 minutes
) Remove from the oven and let cool in the oven dish before slicing
Notes
Caster Sugar = Superfine Sugar NOT powdered sugar
Nutrition Facts
Apple and Cinnamon Custard Bars
Amount per Serving
Calories
200.3
% Daily Value*
Fat
12.7
g
20
%
Saturated Fat
7.3
g
46
%
Polyunsaturated Fat
3.9
g
Cholesterol
46.7
mg
16
%
Sodium
60.7
mg
3
%
Carbohydrates
15.6
g
5
%
Fiber
0.4
g
2
%
Sugar
1.9
g
2
%
Protein
1.7
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.