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Creamy Green Beans
Linda Nortje
Creamy Green Beans is a lip smacking, delicious side dish to serve with just about any main meal - with onion and mushrooms this is a quick dish to make.
5
from
6
votes
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Course
Side Dish
Cuisine
South-African
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Cook Mode
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Servings
6
Servings
Calories
102.6
kcal
Ingredients
1x
2x
3x
250
g
Green Beans
cooked but still a little crispy, drained ( 8 oz )
1
small Onion
sliced thinly
250
g
Mushrooms
sliced ( 8 oz )
3
TB
Butter
½
packet Cream of Mushroom Soup Powder
2
t
Lemon Juice
1
t
Seasoning
I like Aromat
¾
cup
Milk
Black Pepper
to taste
Instructions
1.) In a large skillet or wok, saute the Onion in the Butter until soft – add the Mushrooms and cook until golden brown
2.) Add the Soup Powder, Lemon Juice and Seasoning, stir until mixed – add the Milk and Beans, simmer, over very low heat, 8 – 10 minutes until thick
3.) Season with Black Pepper
Nutrition Facts
Creamy Green Beans
Amount per Serving
Calories
102.6
% Daily Value*
Fat
7.1
g
11
%
Saturated Fat
4.3
g
27
%
Polyunsaturated Fat
2.8
g
Cholesterol
15.5
mg
5
%
Sodium
256.7
mg
11
%
Carbohydrates
7.1
g
2
%
Fiber
2
g
8
%
Sugar
4.2
g
5
%
Protein
3.3
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.