1.) Cook the Pasta until al dente, drain and keep aside
2.) Heat the Olive Oil and cook the Garlic and Bacon until the Bacon is crispy - remove and keep aside
3.) Add the Blue Cheese and Mayonnaise to the warm White Sauce and stir until the Cheese has melted - stir in the cooked Bacon - season to taste with Salt and Black Pepper
4.) Toss together the cooked Pasta and the Blue Cheese Sauce in a large mixing bowl
5.) Add the Cherry Tomatoes and Basil - gently stir through
Notes
Serve the Pasta Salad at room temperature or chill until ready to serve