Pre-heat oven to 180 deg C (350 deg F). Spray a 20 x 30cm ( 9 x 13 inch ) rectangular oven dish with cooking oil
Meanwhile, boil the Spaghetti as per the instructions on the bag, in a very large saucepan – I used a 3 liter ( 18 cups ) capacity
While the Spaghetti is cooking, brown the Ground Beef in the Oil until just done. Add the Knorr Sauce mixture, mix through, add the Water and simmer for 15 – 20 minutes
Once the Spaghetti is done, drain and transfer back to the pot. Add the Cream Cheese, Italian Herbs and the Garlic to the spaghetti. Stir well until the Cream Cheese is melted
Add the cooked Bolognaise meat to the Spaghetti mixture and stir to combine
Transfer to prepared oven dish, top with the grated Cheddar and bake 30 minutes
Remove from oven and let the dish sit for 5 minutes before serving. (Use a steak knife to slice into portions, then lift out)
Nutrition Facts
Spaghetti Bolognaise Pie
Amount per Serving
Calories
825
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.