Pre-heat the oven to 200 deg C ( 400 deg F ) - line a sheet pan with baking paper - arrange the Bacon on the sheet pan - cook 10 minutes - remove, brush with Honey and return to the oven for another 5 minutes - remove, cool and break into pieces
Meanwhile, heat a griddle pan and grill the Pineapple slices 1 - 2 minutes per side - cool and slice into bite sized pieces
Toss together Bacon, Pineapple, Avocado and Lettuce in a mixing bowl - transfer to a serving dish
DRESSING:
Whisk together the first 5 ingredients for the dressing - season to taste with Salt and Black Pepper
Drizzle over Salad and serve
Nutrition Facts
Pineapple Honey-Bacon and Avocado Salad
Amount per Serving
Calories
184
% Daily Value*
Fat
11.5
g
18
%
Saturated Fat
1.8
g
11
%
Polyunsaturated Fat
9.7
g
Cholesterol
7.6
mg
3
%
Sodium
534.2
mg
23
%
Carbohydrates
18.6
g
6
%
Fiber
3.8
g
16
%
Sugar
13.4
g
15
%
Protein
4.5
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.