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Shrimp Salad With Spicy Watermelon Salsa
Linda Nortje
Refreshing, healthy Shrimp Salad with a spicy Watermelon Salsa is perfect for lunch or serve as a light dinner
5
from
4
votes
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Course
Lunch
Cuisine
South-African
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Cook Mode
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Servings
4
Servings
Calories
341.8
kcal
Ingredients
1x
2x
3x
SALSA:
⅓
cup
Lime Juice
1
TB
Olive Oil
2
t
Brown Sugar
2
t
Fish Sauce
1
Red Chili
finely chopped
4
Spring Onions
finely sliced
¼
cup
Cilantro
finely chopped
3
TB
Mint Leaves
finely chopped
2
cups
Watermelon
diced
½
cup
Cucumber
finely diced
SHRIMP:
1
TB
Olive Oil
2
t
Fresh Garlic
minced
2
t
Fresh Ginger
finely grated
1
TB
Lime Juice
900
g
Shrimp
peeled, deveined ( 2 pounds )
TO FINISH:
4
Handfuls Herb Greens
Instructions
SALSA:
Combine the Salsa ingredients in a medium mixing bow, stir through and keep chilled until needed
SHRIMP:
In a medium skillet, heat the Olive Oil - saute the Garlic and Ginger 1 minute - add the Shrimp and Lime Juice - cook until pink (about 3 - 5 minutes)
Remove from heat and let stand to cool slightly
TO FINISH:
Arrange the Herb Greens on a large serving platter - Spoon over the Watermelon Salsa and give it a gentle stir - top with the cooked Shrimp
Nutrition Facts
Shrimp Salad With Spicy Watermelon Salsa
Amount per Serving
Calories
341.8
% Daily Value*
Fat
11.2
g
17
%
Saturated Fat
1.8
g
11
%
Polyunsaturated Fat
9.4
g
Cholesterol
342
mg
114
%
Sodium
520.5
mg
23
%
Carbohydrates
12.4
g
4
%
Fiber
1.8
g
8
%
Sugar
6.4
g
7
%
Protein
47.3
g
95
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.