Coconut Honey Cake is a MUST have recipe ! Quick, easy Cake recipe, with a divine topping, to enjoy in under an hour or slightly longer if serving cold
Pre-heat the oven to 180 deg C (350 deg F) and lightly spray a 20 x 20cm (8 inch) oven dish with cooking oil
Beat the Eggs, Vanilla and Sugar until creamy, add the Flour and Salt, beat on low until combined
Heat the Milk and Butter until just starting to boil. Add slowly to the Flour mixture whilst still beating on low
Pour into the prepared oven dish and bake 30 minutes – remove from oven and set your oven on the grill function
Place all the ingredients for the topping in a small saucepan and heat on medium, stirring continuously until it starts to bubble. Remove from heat and spread the hot Coconut mixture over the cake
Grill in the oven until browned – be careful, it burns quickly (I leave the oven door open and watch it all the time – only takes around 2 – 3 minutes)
Remove from oven and let cool slightly (or completely - depending whether you want to serve the cake warm or cold