Moist Chocolate Banana Bread is an everyday winner for dessert, as a tea time treat - perfect to use up your over ripe bananas and create a decadent chocolaty treat
1 ½ - 2cupsMashed BananasI do not mash mine too finely
1tVanilla Essence
2cupsFlour
¼cupCocoa Powder
1tBaking Soda
1tBaking Powder
½cupChocolate Chips
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray a medium bread pan with cooking oil and line the base with baking paper
Beat together the Butter and Caster Sugar until creamy – add the Eggs, one by one, beating in between additions – add the Banana and Vanilla – stir until combined
Sift together the Flour, Cocoa, Baking Soda and Baking Powder – fold into the Banana mixture – pour into the prepared bread pan
Sprinkle the Chocolate Chips on top of the bread batter – bake 45 – 60 minutes
Nutrition Facts
Moist Chocolate Banana Bread
Amount per Serving
Calories
437.6
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
7
g
Cholesterol
77.6
mg
26
%
Sodium
25.5
mg
1
%
Carbohydrates
67.8
g
23
%
Fiber
3.9
g
16
%
Sugar
12.6
g
14
%
Protein
5.6
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.