1.) Pre-heat oven to 180 deg C (350 deg F) – Spray a medium loaf pan with cooking oil.
2.) Whisk the Eggs, Milk and Vanilla together. Set aside.
3.) Use a large bowl and sift together the Cake Flour, Cinnamon and Baking Powder. Add the Castor Sugar and Coconut. Stir until all ingredients are well combined. Make a well in the center.
4.) Pour the Milk mixture into the well and stir all ingredients until just combined. Do not overmix.
5.) Add melted Butter and mix gently until mixture is smooth.
6.) Transfer mixture to prepared loaf pan and bake for one hour or until a tester comes out clean.
7.) Leave in pan to cool for 5 minutes – transfer to wire rack to cool completely.
Cream Cheese Frosting:
1.) Meanwhile, beat the Butter, Cream Cheese and Castor Sugar together until creamy and spreadable.
2.) Spread Cream cheese frosting over the Coconut Bread and sprinkle with Toasted Coconut
Nutrition Facts
Coconut Bread with Cream Cheese Frosting
Amount per Serving
Calories
473.7
% Daily Value*
Fat
22.8
g
35
%
Saturated Fat
17.8
g
111
%
Polyunsaturated Fat
5
g
Cholesterol
63.1
mg
21
%
Sodium
61
mg
3
%
Carbohydrates
62.2
g
21
%
Fiber
3.3
g
14
%
Sugar
40.3
g
45
%
Protein
6.4
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.