Espresso and Chocolate Chip Slices
Espresso and Chocolate Chip Slices
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Espresso and Chocolate Chip Slices [sheet pan recipe] are delicious, especially with a cup of freshly brewed coffee - at teatime or for dessert - Quick, easy recipe.
Course: Dessert
Keyword: coffee cake, espresso cake, sheet pan cake
Servings: 12 Servings
Author: Linda Nortje
  • 1 cup Butter softened
  • 1 1/4 cup Sugar
  • 1 t Vanilla Extract
  • 4 Eggs
  • 1 cup Strong Espresso cooled, divided
  • 3/4 cup Ground Almonds
  • 3/4 cup Chocolate Chips
  • 2 1/2 cups Flour
  • 1 t Baking Powder
  • 2 cups Icing Sugar
  • 2 TB Coffee Liqueur
  1. Pre-heat the oven to 180 deg C (350 deg F) – Line a baking sheet with baking paper

  2. Beat the Butter until light and creamy – gradually add the Sugar, Vanilla and Eggs, keep beating until smooth
  3. Stir in 3/4 of the Espresso Coffee, add the Ground Almonds and Chocolate Chips – stir until combined
  4. Sift together the Flour and Baking Powder and stir into the mixture
  5. Spread the batter evenly on the prepared baking sheet – bake for 30 – 35 minutes – remove from oven and let it cool slightly
  6. Mix the Icing Sugar, the remaining Espresso Coffee, and the Coffee Liqueur to form a spreadable mixture – spread over the cake whilst it is still warm
  7. Cool the cake completely in the baking sheet, slice and serve