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Pea Egg and Feta Salad
Linda Nortje
Pea Egg and Feta Salad - Keep a few hard-boiled Eggs in the fridge and you can throw together this crispy Salad in minutes - ideal for lunch or as a side.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cook Mode
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Servings
8
People
Ingredients
1x
2x
3x
3
Hard Boiled Eggs
peeled, sliced into rings
2
cups
Frozen Peas
do NOT defrost
3
TB
Mayonnaise
½
Onion
sliced into rings
Small
Lettuce Head
(I like Crisp Lettuce), torn into smaller pieces
1-2
rounds
Feta Cheese
plain, (depending on your love for Feta !), cubed or crumbled
Instructions
Place the Frozen Peas in a bowl and mix with the Mayonnaise – leave to stand about 5 minutes, stirring once or twice
Start with a layer of Lettuce – Mayonnaise Frozen Peas – Onion – Eggs – Feta
Repeat the layers – or if you prefer – just dump all the ingredients into a mixing bowl, mix and transfer to a salad serving dish
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.