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Mongolian Beef
Linda Nortje
Mongolian Beef only takes 15 minutes and is a delicious dinner - Beef strips covered in a thick, scrumptious sauce - serve over rice with one or two sides
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Course
Main Course
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
People
Ingredients
1x
2x
3x
SAUCE:
1
cup
Beef Stock
2
TB
Soy Sauce
1
TB
Cornflour
( Cornstarch )
1
TB
Sesame Oil
1
TB
Hoisin Sauce
BEEF:
2
TB
Vegetable Oil
675
g
Rump Steak
or Sirloin, sliced ( 1 1/2 pounds )
4
Spring Onions
chopped
Instructions
SAUCE:
Whisk together all the Sauce ingredients and set aside
BEEF:
Heat the Oil over high heat in a skillet - stir-fry until done - remove from skillet and keep aside
Add the Sauce to the same skillet - cook until the Sauce thickens (about 3- 5 minutes) - return the cooked Beef strips and heat through
TO SERVE:
Serve over Basmati Rice topped with chopped Spring Onions
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.