Pre-heat the oven to 180 deg C (350 deg F) – spray two muffin pans with cooking oil
Empty the packet of Cookie Mix into a medium mixing bowl – add the Butter and rub in with your fingers until it resembles coarse sand – stir in the Egg until well mixed – divide the mixture in 16 equal pieces, rolling each into a ball
Place each ball in a muffin hole and press down and up the sides of the muffin holes to form a cup – bake 15 – 18 minutes or until the edges are golden
The centers will puff up – use a teaspoon to gently push the baked cookie cups back into a cup shape – sprinkle the Chocolate Chips onto the bottom of each cookie cup – cool completely
FILLING:
Whisk together the Eggs, Sugar and Cornflour until creamy – set aside
Heat the Milk in a medium saucepan to boiling point – remove from heat – add a few tablespoonfuls (one at a time) of the warm Milk to the Egg mixture, stirring well after each addition – pour the Egg mixture in a thin stream into the warm Milk in the saucepan, stirring continuously – bring back to boiling point and keep stirring until a thick, smooth custard has formed (about 3 minutes) – remove from the stove
Stir in the Vanilla and Butter – stir until the Butter has melted and the custard is smooth – fill each cookie cup, leave to set and cool completely
Notes
Dust with Cinnamon just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.