12Frankfurter Sausages(or your favorite Hotdog Sausage)
12slicesProcessed Gouda Cheese(or any easy melt type)
1Egglightly beaten
Sesame Seedsto sprinkle (optional)
Instructions
Pre-heat the oven to 200 deg C (400 deg F) – line 2 baking sheets with baking paper
Unroll each roll of Puff-Pastry – cut each into 6 rectangular pieces
Slice each of the Sausages lengthwise, but not all the way through – press the Processed Cheese into the slits of the Sausages and pinch close (processed cheese is very soft and easy to fit into the slits)
Place a Sausage, open side down, in the center of a piece of Puff Pastry – fold over the sides – brush with a little water to seal and place seam side down on the baking sheet – repeat with the rest (leave a small gap between each other on the baking sheet)
Brush each Hotdog with Egg and sprinkle over Sesame Seed (if using) – bake 22 – 25 minutes or until puffed and golden