200gShortbread Cookiesfinely crumbled, your favorite brand or homemade ( 7 oz )
½cupUnsalted Buttermelted
200gDark Chocolategood eating quality ( 7 oz )
⅓cupFresh Cream(whipping cream)
350gWhite Marshmallows( 12 oz )
¼cupMilk
1boxOrange Jello(4 serving size box)
Water as per Jello box
Instructions
Combine the Shortbread crumbs and the Butter – press into the bottom of a baking paper lined, 20 x 20cm ( 8 x 8 inch ) dish – place in the refrigerator for 10 minutes
Melt together the Dark Chocolate and Cream until smooth – spoon over the chilled crust and place back in the refrigerator until set
Place the Marshmallows and Cream in a large saucepan – stir over medium heat until smooth – pour over the Chocolate layer – return to the refrigerator
Meanwhile, prepare the Jello as per the instructions on the box – place in the refrigerator until set
Once the Jello has set, whisk quickly and pour/spread over the Marshmallow – return to the refrigerator for at least 2 hours
Cut into bars and serve
Notes
Total Time does not include setting time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.