Brownie Cheesecake Bars
Brownie Cheesecake Bars
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Brownie Cheesecake Bars have a chewy Brownie base and the smooth, creamy Cheesecake top layer and makes the best combination ever - perfect as an everyday dessert or decorate for Easter.
Course: Dessert
Servings: 15 Servings
Author: Linda Nortje
Ingredients
BROWNIE BASE:
  • 1 box Fudgy Brownie Mix
  • Ingredients required for the Brownie Mix (see box)
CHEESECAKE LAYER:
  • 250 g Cream Cheese plain, softened
  • 2 TB Soft Margarine
  • 1 TB Cornflour (Cornstarch)
  • 1 can (397g) Sweetened Condensed Milk
  • 1 Large Egg
  • 1 t Vanilla Essence
OPTIONAL:
  • Icing Sugar to dust
  • Easter Eggs to decorate
Instructions
  1. Pre-heat the oven to 180 deg C (350 deg F) – line a 20 x 30cm baking dish with baking paper – let the paper hang over the edges to remove the baked dish easily
  2. Prepare the Brownie Mix as per the instructions on the box – pour into the prepared dish
  3. In a medium mixing bowl, beat together the Cream Cheese, Margarine and Cornstarch until fluffy – gradually add the Condensed Milk, Egg and Vanilla to the Cream Cheese mixture, whilst beating continuously
  4. Pour the Cream Cheese mixture over the Brownie batter and bake 50 – 60 minutes until the top is light brown
  5. Remove from the oven, let cool completely in the oven dish
  6. Lift from the oven dish, dust with Icing Sugar (if using) and decorate with Easter Eggs (if using) – use a sharp knife to slice into bars and serve

Recipe Notes

Original Source : Mr Food