Glazed Chicken With Cherries And Baby Spinach is a quick and easy main dish, and perfect for an everyday meal or entertaining - juicy, tender Chicken glazed with Cherry jelly
2cupsCherriespitted and halved (Fresh if available)
HandfulBaby Spinach
Instructions
Brush the Chicken Fillets with 1 tablespoon Olive Oil and season with Salt and Black Pepper to taste
Heat a griddle pan, health griller or George Foreman grill - cook the Chicken until done (about 15 minutes, turning over halfway) - If using the George Foreman the Chicken will be ready in around 10 minutes
Meanwhile combine the Cherry Jelly (or Jam), remaining 1 tablespoon Olive Oil and the Balsamic Vinegar in a small bowl - start brushing the Chicken with the glaze about 2 minutes before done and repeat a couple of times
Transfer the cooked, glazed Chicken to serving plates - top with Cherries and arrange the Baby Spinach leaves on top
Serve immediately
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.