Remove the meat from the Sausage casings – form 3 meatballs from each Sausage
Heat 2 tablespoons Olive Oil in a pan – brown the Meatballs and set aside
In a large saucepan, heat the remaining Olive Oil – saute the Onion and Garlic until soft
Add both cans of Tomatoes, Worcestershire Sauce, Brown Sugar, Beef Stock and the Quinoa
Bring to the boil and add the browned Meatballs – lower the heat, cover and simmer 25 – 30 minutes or until the Meatballs are cooked through – stir in the Parsley
Season to taste with Salt and Black Pepper
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.