Whisk together all the ingredients for the marinade – place the Pork in a marinade bowl – pour over the marinade, cover and let stand 30 minutes, turning over halfway
PORK:
Heat the Oil in a griddle pan – remove the Pork from the marinade (retain the marinade) – quickly sear all sides of the Pork over high heat – reduce heat and pour over the retained marinade – leave to simmer until the pork is done and the pan juices have reduced to a sticky glaze – remove the Pork and let cool completely before slicing
DRESSING:
Whisk together the ingredients for the dressing – add to the retained pan juices – simmer a minute or two, remove and let cool
TO FINISH:
Place the Salad Leaves on a large serving plate – arrange the Pineapple on one side – sliced Pork in the center and scatter the remaining salad ingredients over the Pineapple and the open Salad Leaves
Serve drizzled with the pan juice/dressing mix and serve
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.