Heat the Olive Oil in a large skillet – season the Chicken with the Salt and Pepper – stir-fry until done – remove from skillet and keep aside
Fry the Bacon in the same skillet until crispy – add Pesto and stir-fry 30 seconds – add the Cream, let simmer for 1 – 2 minutes – add cooked Chicken and heat through
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.