Slightly spicy, juicy Asian Chicken Meatballs, with a salty/sweet glaze are perfect to serve as an appetizer or as part of your savory party platter - make-ahead friendly recipe
Combine all the ingredients for the Meatballs and season to taste (remember the Soy Sauce is already salty)
Roll into two dozen small meatballs - chill 15 minutes
Heat Oil in a skillet and gently stir-fry the Chicken Meatballs until done and golden ( about 10 - 15 minutes ) - place on paper towels to drain excess oil - cool completely
GLAZE:
Combine all the ingredients for the Glaze in a small saucepan - simmer until reduced and sticky
Brush Glaze over Meatballs a few minutes before serving
Notes
Total time excludes cooling timeIf making Meatballs in advance, keep cool until ready to serve - make the Glaze a few minutes before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.