1boxButterscotch Instant Puddingor flavor of your choice ( 4 serving size box )
1 ½cupsMilk
CREAM TOPPING:
1cupFresh Cream(whipping cream)
¼cupIcing Sugar
OPTIONAL:
Chocolate coated Toffee Ballsto decorate
Instructions
Combine the crushed Oreos and the melted Butter – press onto the bottom and the sides of a 20cm ( 8 inch ) pie dish – chill until needed
CARAMEL:
Bring to the boil in a medium saucepan – the Condensed Milk, Butter and Syrup – stir over medium heat until the mixture has changed to a light caramel color – remove from heat and let cool
Once the Caramel has cooled, spoon into the Oreo crust and refrigerate at least one hour
PUDDING LAYER:
Combine the Instant Pudding with the Milk – pour over the Caramel – chill until set
CREAM TOPPING:
Beat the Cream until stiff peaks form – add the Icing Sugar and beat another minute – scoop over the Pudding
decorate with Chocolate coated Toffee Balls (if using)
Notes
Total time does not include chilling time
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.