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Skillet Mexican Pie
Linda Nortje
Make this, delicious, spicy Skillet Mexican Pie when pressed for time - on the table in less than 30 minutes
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Course
Main Course
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
4
People
Ingredients
1x
2x
3x
1
TB
Vegetable Oil
450
g
Lean Ground Beef
( 1 pound )
1 ¼
cups
Frozen Corn
defrosted
1
can (410g)
Mexican-Style Tomatoes
1
can (410g)
Tomato Puree
1
TB
Sugar
1
sachet
Taco Seasoning
1
cup
Cheddar Cheese
grated
2
cups
Corn Chips
Cilantro
to garnish (optional)
Instructions
Heat the Oil in a large skillet – cook the Beef and drain if necessary
Add the Corn, Tomatoes, Tomato Puree, Sugar and Taco Seasoning – mix well, reduce heat and simmer, uncovered for 20 minutes, stirring occasionally – remove from heat
Stir in, or sprinkle the Cheddar over – arrange the Corn Chips around the edges of the skillet – garnish with Cilantro (if using)
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.