Place the Camembert on an oven-proof serving dish – cut small crosses on the top – use the back of a teaspoon and press the Garlic into these little crosses
Pour the White Wine over the cheese – top with the Parsley and Chives (sprinkle some of the herbs on the sides where the wine has run over as well)
Bake for 20 minutes until the cheese start to “puff” upwards – you could test it with a sharp knife to see if it is nice and runny
Notes
Remove from the oven, spoon the wine which has pooled around the cheese over again, serve immediately with savory crackers
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.