Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Garlic Butter Prawns
Linda Nortje
Prawns drenched in Garlic Butter - serve as an appetizer or as part of a savory platter
No ratings yet
Print Recipe
Pin Recipe
Course
Appetizer
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cook Mode
Prevent your screen from going dark
Servings
6
People
Ingredients
1x
2x
3x
1.25
kg
Prawns
shell and tail on, deveined ( 2.8 pounds )
½
cup
Flour
½
t
Cayenne Pepper
½
cup
Butter
3
TB
Olive Oil
8
t
Fresh Garlic
crushed
¼
cup
Dry White Wine
Salt and Black Pepper
to taste
2
t
Fish Sauce
Lemon Juice
to taste
Lemon Wedges
to serve
Instructions
Place the Prawns in a large bowl – mix the Flour and Cayenne Pepper and sprinkle over the Prawns – stir well to cover – put aside
Over Medium to High heat, in a large wok, melt the Butter and add the Olive Oil – add the Garlic – saute until very fragrant, but not burnt
Add the Prawns and stir-fry until almost done – about 3 – 5 minutes
Add the White Wine, season to taste with Salt and Black Pepper – add the Fish Sauce and let the dish simmer for a few minutes
Sprinkle with Lemon Juice and serve with the Lemon Wedges
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.