The ever popular Greek Salad gets a small makeover and it is scrumptious ! Definitely a salad recipe you need to add to your collection, especially when you have a BBQ !
Combine the Red Wine Vinegar, Olive Oil and the chopped Oregano
Place the Onions in a marinating bowl – pour over the Vinegar mixture and marinate 2 hours, stirring every 30 minutes
Remove the Onions from the marinade – retain the marinade for step 6
Sprinkle the Coarse Sea Salt and the Brown Sugar over the Tomatoes
Toss together the Onions, Tomatoes (wedges and Baby Tomatoes), Cucumber, Green Bell Pepper and the Olives – transfer to a serving plate – scatter over the Feta Cheese and season to taste with Salt and Black Pepper
Drizzle the retained marinade over the Salad just before serving
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.