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Greek Salad Lettuce Leaves
Linda Nortje
Serve these Greek salad filled Lettuce leaves as an appetizer or a side
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Course
Appetizer, Salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cook Mode
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Servings
8
Servings
Ingredients
1x
2x
3x
8
medium
Lettuce Leaves
⅔
cups
Cherry Tomatoes
halved
⅔
cup
English Cucumber
diced
½
cup
Low-Fat Feta Cheese
cubed
16
Black Olives
pitted
2
TB
Greek Salad Dressing
(homemade or store-bought)
1
t
Dried Oregano
Instructions
Arrange the Salad Leaves on a large serving plate
Divide the Tomatoes, Cucumber, Feta and Olives between the 8 Leaves
Drizzle with Dressing and sprinkle over the Oregano
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.