Garlic Bread, with gooey Cheese, Pesto .. tastes like a slice of Pizza ! Perfect weekend snack or serve as a side to a BBQ, an appetizer or add deli meat for a filling Lunch
Make 13 cuts, equally spaced, in the Baguette, not all the way though though – place on a large piece of aluminum foil {big enough so that you can wrap the Bread later
Combine the Garlic and Pesto – add a dollop into each slit
Slide in a Mozzarella slice followed by a Tomato slice, into each slit
Fold over the aluminum foil and close the ends – place on a baking sheet, or as is, and bake 20 minutes – open up the aluminum foil and bake another 5 – 8 minutes until the Cheese is fully melted and the bread is golden
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.