1BoxChocolate Cake Mixprepared as per the instructions
2tGround Cinnamon
¼tCayenne Pepper
1TBBalsamic Vinegar
GLAZE:
1cup Icing Sugar
½cupCocoa Powder
¼cupWater
OPTIONAL:
2 Tone Chocolate Chips
Extra Icing Sugarto dust
Instructions
Pre-heat the oven to 180 deg C (350 deg F) – spray two x 12 mini bundt pans with cooking oil
Once the Chocolate Cake Mix is mixed – add the Cinnamon, Pepper and Vinegar – stir through – fill each bundt hole three quarters full – bake 12 – 15 minutes or until a tester comes out clean
Remove from the oven – cool in pan 15 minutes then turn out onto a cooling rack to cool completely
GLAZE:
Mix together the Icing Sugar, Cocoa and Water – drizzle over the cooled mini bundt cakes and add a few Chocolate Chips to the center and dust with Icing Sugar (if using) – let stand to firm
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.