Heat the Oil in a skillet – fry the Bacon until crispy – add the Onion and fry until soft – remove from heat
Pour the Sour Cream into a mixing bowl – remove the Bacon and Onion with a slotted spoon from the skillet and add to the Sour Cream – stir in the Rosemary
Season to taste with the Salt and Pepper
Cut a cross into each Potato – spoon the Bacon and Onion mixture over
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.