Magic Chocolate Custard Cake
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Magic Chocolate Custard Cake is so decadent ! Mix, bake and the layers form magically - so easy to make this very popular chocolate treat - for dessert or as part of a sweet party platter.
Course:
Dessert
Servings: 15 Servings
Ingredients
- 4 Extra-Large Eggs room temperature, separated
- 1 t Vanilla Essence
- 1 1/4 cup Sugar
- 1/2 cup Butter melted
- 1/2 cup Flour
- 1/4 t Salt
- 1/2 cup Cocoa Powder
- 2 TB Nutella
- 2 cups Milk
- Icing Sugar for dusting
- Mint Leaves to garnish (optional)
Instructions
-
Pre-heat the oven to 160 deg C ( 320 deg F ) – line a 20 x 30cm ( 13 x 9 inch ) baking pan with baking paper
-
Beat the Egg Whites until stiff – keep aside
-
Whisk the Egg Yolks, Vanilla and Sugar until creamy – add the melted Butter and whisk until combined
-
Sift together the Flour, Salt and Cocoa Powder – add to the Egg/Butter mixture and beat 1 – 2 minutes
-
Add the Nutella and beat until well mixed in
-
Gradually pour in the Milk and beat until smooth
-
Add the Egg Whites and gently mix through using a spatula – Pour mixture into the prepared pan and bake 1 hour – cool to room temperature and then refrigerate at least one hour or until set