1canCream of Chicken Soupthe heat-n-eat type ( 410g can size )
1cupCheddar Cheesegrated
¼cupFresh Cream(whipping cream/double cream)
Black Pepperto taste
Parsleychopped, to garnish (optional)
Instructions
Cook the Pasta according to the instructions on the pack, drain and keep aside
Meanwhile, fry the Bacon Bits, Onion and Mushrooms until soft in the Oil – Add the Cream of Chicken Soup and Cheddar Cheese – simmer and stir until the Cheese has completely melted
Add the Fresh Cream and Black Pepper to the Bacon mixture and simmer until heated through
Combine the Bacon mixture with the cooked Pasta – mix gently
Transfer to a serving dish and serve immediately, garnished with Parsley
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.